National Science Library of Georgia

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Sports nutrition / Judy A. Driskell.

By: Material type: TextTextLanguage: English Series: Nutrition in exercise and sportPublication details: Boca Raton, FL : CRC Press, 2000.Description: 280 p. : ill. ; 26 cmISBN:
  • 0849381975
Subject(s): Online resources:
Contents:
1. The Nutrients -- 2. Digestion, Absorption, and Circulation of Nutrients -- 3. Water -- 4. Carbohydrates -- 5. Lipids -- 6. Proteins -- 7. Vitamins -- 8. Minerals -- 9. Other Substances in Foods and Exercise -- 10. Assessment of Energy Intake -- 11. Assessment of Energy Expenditure -- 12. Energy Production in the Body -- 13. Weight Control -- 14. Assessment of Body Composition -- 15. Overweight and Obesity -- 16. Underweight and Eating Disorders -- 17. Conditioning -- 18. Nutritional Status of Athletes -- 19. Nutrition and Exercise Recommendations -- 20. Recommendations for Individuals in the Various Stages of Their Life Cycles -- 21. Health Benefits of Exercise -- 22. Exercise as Therapy for Degenerative Diseases.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 615.874.2 (Browse shelf(Opens below)) 3E21710 შესამოწმებელია 2010-610759

Includes bibliographical references (263-266) and index.

1. The Nutrients --
2. Digestion, Absorption, and Circulation of Nutrients --
3. Water --
4. Carbohydrates --
5. Lipids --
6. Proteins --
7. Vitamins --
8. Minerals --
9. Other Substances in Foods and Exercise --
10. Assessment of Energy Intake --
11. Assessment of Energy Expenditure --
12. Energy Production in the Body --
13. Weight Control --
14. Assessment of Body Composition --
15. Overweight and Obesity --
16. Underweight and Eating Disorders --
17. Conditioning --
18. Nutritional Status of Athletes --
19. Nutrition and Exercise Recommendations --
20. Recommendations for Individuals in the Various Stages of Their Life Cycles --
21. Health Benefits of Exercise --
22. Exercise as Therapy for Degenerative Diseases.

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