ეროვნული სამეცნიერო ბიბლიოთეკა - National Science Library Of Georgia

Your search returned 108 results.

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1. Scandinavian journal of food & nutrition [electronic resource].

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical Publisher: [Colchester, Essex] : Taylor & Francis, 2006-2007Other title: Scandinavian journal of food and nutrition.Online access: Full text available 3/1/2006 - 12/1/2007. Available on EBSCOhost. Availability: No items available
2. Journal of food science : 2005 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
3. The state of food insecurity in the world : 2005 : eradicating world hunger - key to achieving the Millennium Development Goals.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 612.391(1-773):327.7] (1).
4. Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme, issuing body..

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme [issuing body.].

Material type: Continuing resource Continuing resource; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization, 2005Other title: Procedural manual | Procedural manual of the Codex Alimentarius Commission.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [614.31 + 664](083.74) : 327.7] (1).
5. Critical reviews in food science & nutrition [electronic resource].

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical Publisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available 1/1/2002 - . (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
6. Journal of food science : 2004 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
7. Journal of food science : 2003 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
8. FAO yearbook = FAO annuaire = FAO anuario : production = production = producción : Vol. 56 2002 / Food and Agriculture Organization of the United Nations (FAO).

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Other title: Food and Agriculture Organization of the United Nations yearbook. Production | Production | FAO annuaire..Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 311:63:327.7(062)] (1).
9. Journal of nutrition education and behavior [electronic resource].

by Society for Nutrition Education.

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical Publisher: Hamilton, Ont. : Decker, c2002-Other title: JNEB.Online access: Full text available 1/1/2002 - 11/2/2005. Available on EBSCOhost. Availability: No items available
10. Journal of food science : 2002 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
11. Journal of food science : 2001 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
12. Journal of food science : 2000 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
13. Journal of food science : 1999 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
14. Nutrition in clinical care [electronic resource].

by Tufts University.

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical Publisher: [Malden, Mass.] : Blackwell Pub. Online access: Full text available 1/1/1998 - 4/1/2005. Available on EBSCOhost. Availability: No items available
15. International journal of food properties [electronic resource].

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical Publisher: New York, NY : Marcel Dekker Online access: Full text available 3/1/2001 - . (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
16. Journal of food science : 1998 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
17. Tufts University health & nutrition letter [electronic resource].

by Tufts University.

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical Publisher: New York, NY : Tufts University Health & Nutrition Letter, c1997-Other title: Tufts University health and nutrition letter | Health and nutrition letter | Health & nutrition letter.Online access: Full text available 2/1/1997 - . Available on EBSCOhost. Availability: No items available
18. Journal of food science : 1997 : an official publication of the Institute of Food Technologists.

by Institute of Food Technologists.

Material type: Text Text; Format: print ; Literary form: Publisher: Champaign, Ill. : The Institute, ©1961-Availability: No items available Lost (1).
19. The state of food and agriculture : 1997 : review and outlook / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Publisher: Rome : Food and Agriculture Organization of the United Nations, 1951-Availability: No items available Lost (1).
20. Nutrition & health forum [electronic resource].

Source: Academic Search PremierMaterial type: Continuing resource Continuing resource; Format: print available online remote; Type of continuing resource: periodical Publisher: Amherst, N.Y. : Prometheus Books, [1996]-c1997Other title: Nutrition and health forum.Online access: Full text available 9/1/1996 - 1/1/1997. Available on EBSCOhost. Availability: No items available
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