Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger.
Material type: TextLanguage: English, German Series: MIPLC studies ; v. 1.Publisher: Baden-Baden : Nomos, 2008Edition: 1. AuflDescription: 1 online resource (206 pages)Content type:- text
- computer
- online resource
- 9783845210230
- 3845210230
- 346.048 22
- K1519.F6 W55 2008eb
- 340
Mostly English language ; includes summary in German.
Includes bibliographical references (pages 193-206).
Introduction -- Part I. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- A. Patentability of food in Germany -- B. Patentability of food under the TRIPs Agreement -- C. Patentability of food in Brazil, China, and India -- D. Nestle and patentability of food -- Part II. Innovation in today's food sector -- A. Innovation related to the production of agricultural raw materials -- B. Innovation relation to the production of processed food -- C. Consumer acceptance of innovation in the food sector -- Part III. Intellectual property situation of today's food sector -- A. Protection of inventions related to the production of plant-derived raw materials -- B. Protection of inventions related to the production of animal-derived raw materials -- C. Protection of inventions related to the production of processed food -- D. Summary -- Final Summary
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