National Science Library of Georgia

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The chemical senses and nutrition / ed. by Morley R. Kare and Owen Maller; with a bibliogr. on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue.

Contributor(s): Material type: TextTextPublication details: Baltimore : Johns Hopkins, [1967].Description: xii, 495 p. : figSubject(s):
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 591.1 (Browse shelf(Opens below)) 3E23016 Available 2010-614114

Includes bibliogr. references.

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