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Handlexikon der Kochkunst / Karl Duch.

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Duch

Material type: Text

Text

TextLanguage: German Leipzig : Fachbuchverl., 1971Edition: 2. AuflageDescription: 876 SSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
საცნობო	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	641.5(03) (Browse shelf(Opens below))	2E16220	შესამოწმებელია Not for loan		2019-20467

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