Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holló ; International Commission of the Food and Agricultural Industries, Magyar Élelmezésipari Tudományos Egyesület, Magyar Tudományos Akadémia, Műszaki Kémiai Bizottság.
Material type: TextLanguage: English, French Series: Developments in food science ; Vol. 9Budapest [a. o.] : Akadémiai Kiadó [a. o.], 1984Description: xii, 577 p. : ill. ; 25 cmISBN:- 0444996060
- 664/.096 19
- TD195.F57 F66 1984
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 664 (Browse shelf(Opens below)) | 3E14263 | შესამოწმებელია | 2020-7474 |
Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences.
Includes bibliographies and index.
English and French.
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