Food microbiology : advances and prospects / edited by T. A. Roberts and F. A. Skinner.

Contributor(s):

Material type: Text

TextLanguage: English Series: Symposium series (Society for Applied Bacteriology) ; no. 11.Publication details: London ; New York : Academic Press, 1983.Description: xiv, 394 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	579.67 (Browse shelf(Opens below))	2E38416	შესამოწმებელია		2020-7538

Includes bibliographies and index.

There are no comments on this title.

to post a comment.