Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.
Material type: TextLanguage: English Series: Analytical chemistry symposia series ; Vol. 21Publication details: Amsterdam ; New York : Elsevier, 1984.Description: xi, 305 p. : ill. ; 25 cmISBN:- 0444423397 (U.S.) :
- 664/.07 19
- TX541 .I574 1983
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 543.54: 664 (Browse shelf(Opens below)) | 3E15437 | შესამოწმებელია | 2018-4079932998 |
Includes bibliographies and index.
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