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1. Forest products : annual market review : 2016-2017 / Food and Agriculture Organization of the United Nations, UNECE ; foreword: Hiroto Mitsugi, Olga Algayerova.

by Mitsugi, Hiroto [წინასიტყვაობის ავტორი] | Algayerova, Olga [წინასიტყვაობის ავტორი] | Food and Agriculture Organization of the United Nations | United Nations Economic Commission for Europe.

Material type: Text Text; Format: print ; Literary form: Not fiction Geneva : United Nations, 2017Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 630*71:31]:327.7] (2).
2. Promoting sustainable building materials and the implications on the use of wood in buildings : a review of leading public policies in Europe and North America / United Nations, Economic Commission for Europe, Food and Agriculture Organization of the United Nations ; author, Helen Goodland.

by Goodland, Helen | United Nations Economic Commission for Europe | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva [Switzerland] : United Nations, 2016Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [691.11:502]:327.7] (1).
3. Innovative institutions, public policies and private strategies for agro-enterprise development / edited by Ralph D. Christy (Cornell University, USA) [et al.] ; Food and Agriculture Organization of the United Nations.

by Christy, Ralph D [რედაქტორი] | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Food And Agricultural Organization of the United Nations and Market Matters Inc. with World Scientific Publishing Co. Pte. Ltd., [2015]Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [63+338.43](1-773)]:3277.7] (1).
4. Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome / edited by Alexandre Meybeck and Suzanne Redfern.

by Meybeck, Alexandre [რედაქტორი] | Redfern, Suzanne, 1942- [რედაქტორი] | Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [63:614.31]:327.7] (1).
5. Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / contributors: experts: Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts..., France, [and twenty others] ; Food and Agriculture Organization of the United Nations, World Health Organization.

by Boireau, Pascal | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2014Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [614.31:664]:327.7] (1).
6. Ending hunger challenge badge / World Food Programme.; World Association of Girl Guides and Girl Scouts.; Food and Agriculture Organization of the United Nations.

by World Food Programme | World Association of Girl Guides and Girl Scouts | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 612.391] (1).
7. Indigenous peoples' food systems and well-being : interventions and policies for healthy communities / edited by Harriet V. Kuhnlein [et al] ; Food and Agriculture Organization of the United Nations.

by Kuhnlein, Harriet V [რედაქტორი] | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [613.2+614.31]:341.123] (1).
8. FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization,

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012Other title: Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 614:327.7] (1).
9. Field identification guide to the living marine resources of the Eastern and Southern Mediterranean = Dalīl ḥaqlī li-taʻyīn huwīyyat al-mawārid al-baḥrīyah al-ḥayyah li-sharqī al-Baḥr al-Mutawassiṭ wa-janūbih / by M. Bariche ; Food and Agriculture Organization of the United Nations.

by Bariche, Michel | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food & Agriculture Organization of the United Nations, 2012Other title: Dalīl ḥaqlī li-taʻyīn huwīyyat al-mawārid al-baḥrīyah al-ḥayyah li-sharqī al-Baḥr al-Mutawassiṭ wa-janūbih.Availability: Items available for reference: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 591.9(262):327.7] (1).
10. Community-based fire management : a review / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Online access: Click here to access online Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 630*43:327.7] (1).
11. Rearing codling moth for the sterile insect technique / by V. A. Dyck ; Food and Agriculture Organization of the United Nations.

by Dyck, Victor Arnold | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization, 2010Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 632.7:327.7] (1).
12. Land reform = Réforme agraire = Reforma agraria : land settlement and cooperatives = colonisation et coopératives agricoles = colonización y cooperativas : 2009/1 / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, 1968Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [332.2.021.8+631.115.8]:327.7] (1).
13. Influencing policy processes : lessons from experience / by Materne Maetz, Jean Balié ; Food and Agriculture Organization of the United Nations.

by Maetz, Materne | Balié, Jean | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Online access: Inhaltsverzeichnis Inhaltsverzeichnis Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [63:338.43+332](1-773)]:327.7] (1).
14. FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].

by Food and Agriculture Organization of the United Nations Food Quality and Standards Service | Food and Agriculture Organization of the United Nations Plant Production and Protection Division | Food and Agriculture Organization of the United Nations | World Health Organization Food Safety Department Zoonoses and Foodborne Diseases | International Program on Chemical Safety | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [614.3:641]:327.7] (1).
15. Pesticide residues in food 2005 : evaluations : P. 1 : Residues : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005 / Food and Agriculture Organization of the United Nations, World Health Organization, FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Material type: Text Text; Format: print ; Literary form: Not fiction Rome : FAO and WHO, 2006Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 613.2:615.9:341.123(06)] (1).
16. European Union accession and land tenure data in Central and Eastern Europe / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Rome, 2006Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [341.12EU ::349.4] : 341.123(06)] (1).
17. Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006Online access: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [613. 2+641] : 341.123(06)] (1).
18. The double burden of malnutrition : case studies from six developing countries / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 612.391:341.123(06)] (1).
19. Stakeholder-oriented valuation to support water resources management processes : confronting concepts with local practice / by Leon Hermans ... [et al.] ; Food and Agriculture Organization of the United Nations.

by Hermans, Leon | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online access: Click here to access online | Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 551.579] (1).
20. Deep Sea 2003 : conference on the governance and management of deep-sea fisheries / edited by Ross Shotton ; Food and Agriculture Organization of the United Nations.

by Deep Sea 2003 (2003 : Queenstown, N.Z.) | Shotton, R [რედაქტორი] | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available Lost (1).
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