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Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.]. by Series: FAO agricultural services bulletin ; 142
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
Fermented foods / edited by A.H. Rose. by Series: Economic microbiology ; v. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; New York : Academic Press, 1982
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
Traité de microbiologie : T. 4 : Fermentations variées des diverses substances ternaires / E. Duclaux. by
Material type: Text Text; Format: microfilm ; Literary form: Not fiction
Language: French
Publication details: Paris : Masson et cie, 1901
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
Traité de microbiologie : T. 3 : Fermentation alcoolique / E. Duclaux. by
Material type: Text Text; Format: microfilm ; Literary form: Not fiction
Language: French
Publication details: Paris : Masson et cie, 1900-1901
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
Traité de microbiologie : T. 2 : Diastases, toxines, et venins / E. Duclaux. by
Material type: Text Text; Format: microfilm ; Literary form: Not fiction
Language: French
Publication details: Paris : Masson et cie, 1899-1901
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
Traité de microbiologie : T. 1 : Microbiologie generale / E. Duclaux. by
Material type: Text Text; Format: microfilm ; Literary form: Not fiction
Language: French
Publication details: Paris : Masson et cie, 1898-1901
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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