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		Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.]. by Deshpande, S. S, 1955- Series: FAO agricultural services bulletin ; 142 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Fermented foods / edited by A.H. Rose. by Rose, Anthony H [რედაქტორი] Series: Economic microbiology ; v. 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : Academic Press, 1982 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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