Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.

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TextLanguage: English Series: Analytical chemistry symposia series ; Vol. 21Publication details: Amsterdam ; New York : Elsevier, 1984.Description: xi, 305 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	543.54: 664 (Browse shelf(Opens below))	3E15437	შესამოწმებელია		2018-4079932998

Includes bibliographies and index.

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