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Codex alimentarius : food import and export inspection and certification systems : combined texts / Joint FAO/WHO Codex Alimentarius Commission,Joint FAO/WHO Food Standards Programme, World Health Organization. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2005
Other title:
  • Food import and export inspection and certification systems
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 613.2:341.123(06).
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Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Codex Alimentarius Commission, World Health Organization.; Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Program. by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004
Other title:
  • Food labelling, complete texts
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 346:341.123(06).
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Codex alimentarius : Vol 1A : General requirements / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2000
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 34:614.31:327.7(062).
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Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, N.Y., U.S.A : Plume, c1992 (1993 printing)
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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The fundamentals of food engineering / by Stanley E. Charm. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub. Co., 1971
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 664.
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