National Science Library of Georgia

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Fermented foods / edited by A.H. Rose.

Contributor(s): Material type: TextTextLanguage: English Series: Economic microbiology ; v. 7Publication details: London ; New York : Academic Press, 1982.Description: xiii, 337 p. : ill. ; 24 cmISBN:
  • 0125965575
Subject(s): DDC classification:
  • 664/.02 19
LOC classification:
  • TP371 .F47 1982
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 664 (Browse shelf(Opens below)) 2E38423 შესამოწმებელია 2020-1645

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