XVI international dairy congress : Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 4 : Subj. 2 : the effect of acid development on properties of cheese.
Material type:
TextLanguage: English Copenhagen, 1962Description: 16 pSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 2 გამოფენა 2 სართ. | 637.11/18 (Browse shelf(Opens below)) | И 50 | Available | 2016-12316 |
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