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		Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy) Series: FAO food and nutrition paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 52 Add. 12 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [615:614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 61:614.3:327.7(062). Place hold Log in to add tags Add to cart (remove)

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