National Science Library of Georgia

Image from Google Jackets

Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

Contributor(s): Material type: TextTextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005.Edition: 4th edDescription: v, 46 p. ; 21 cmISBN:
  • 9251053804 (pbk.)
Other title:
  • Food labelling, complete texts
Subject(s): DDC classification:
  • 363.19262 22
LOC classification:
  • K3626 .J65 2005
Summary: The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 სასწავლო ცენტრი – უზნაძის კაბინეტი 664(083.74):341.123 (Browse shelf(Opens below)) 2E63538 Available 2019-2160

"ISSN 0259-2916"--P. [4] of cover.

"TC/M/A0145E/1/10.05/4800"--P. [4] of cover.

Includes index.

The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.

There are no comments on this title.

to post a comment.
Copyright © 2023 Sciencelib.ge All rights reserved.