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Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome / edited by Alexandre Meybeck and Suzanne Redfern. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Rome : Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [63:614.31]:327.7.
Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / contributors: experts: Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts..., France, [and twenty others] ; Food and Agriculture Organization of the United Nations, World Health Organization. by Series: Microbiological risk assessment series ; 23.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2014
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.31:664]:327.7.
FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012
Other title:
  • Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614:327.7.
Integrated food security phase classification : technical manual version 2.0 : evidence and standards for better food security decisions / Food and Agriculture Organization of the United Nations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, c2012
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31 : 327.7.
Bioenergy and food security : the BEFS analytical framework / Food and Agriculture Organization of the United Nations. Bioenergy and Food Security Project. by Series: Environment and natural resources management series ; no. 16.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Bioenergy and food security Project, Food and Agriculture Organization of the United Nations, 2010
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [577.23+614.3] : 327.7(062).
Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, Food and Agriculture Organization of the United Nations. by Series: Microbiological risk assessment series ; 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 579.67:327.7.
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. by Series: Microbiological risk assessment series ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 579.67:327.7.
Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. by Series: FAO food and nutrition paper ; 52 Add. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [615:614.31]:327.7.
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