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Использование нетрадиционного сырья в кондитерской промышленности : Справочник / А. С. Острик, А. Н. Дорохович, Н. В. Мироненко

By: Contributor(s): Material type: TextTextLanguage: Russian Киев : Урожай , 1989Description: 107,[2] с. илISBN:
  • 5337004069
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი 664.143(035) (Browse shelf(Opens below)) 2K2263 Available 2016-94806

Библиогр.: с. 106-108 (58 назв.)

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