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Food Microbiology / edited by A.H. Rose.

Contributor(s): Material type: TextTextLanguage: English Series: Economic microbiology ; Vol. 8Publication details: London ; New York : Academic Press, 1983.Description: xiii, 298 p. : ill. ; 24 cmISBN:
  • 0125965583
Subject(s): DDC classification:
  • 664/.028 19
LOC classification:
  • QR115 .F64 1983
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 579.67 (Browse shelf(Opens below)) 2E38413 შესამოწმებელია 2020-7477

Includes bibliographical references and indexes.

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