Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.
Material type: TextLanguage: English Series: Encyclopedia of food technology and food science series ; v. 2Publication details: Westport, Conn. : Avi Pub. Co., 1974.Description: xv, 993 p. : ill. ; 27 cmISBN:- 0870551574
- 664/.003
- TP368.2 .J63
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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საცნობო | ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი | 664(030.1)=20 (Browse shelf(Opens below)) | И 417 | Not for loan | 2016-19259 |
Includes bibliographies and index.
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