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| 005 | 20200515161913.0 | ||
| 008 | 030722s2003 it a i000 0 eng d | ||
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_aUKM _cUKM _dIXA _dAGL _dDLC |
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| 041 | _aeng | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX531 _b.A757 2003 |
| 070 | 0 |
_aTX341.F6 _bO5 no. 76 |
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| 072 | 0 | _aQ500 | |
| 080 | _a641 : 341.123(06) | ||
| 082 | 0 | 0 |
_a363.19/264 _222 |
| 090 |
_aTX341 _b.F605 no.76 |
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| 245 | 0 | 0 |
_aAssuring food safety and quality : _bguidelines for strengthening national food control systems / _cFood and Agriculture Organization of the United Nations. World Health Organization. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations ; _a[Geneva] : _bWorld Health Organization, _c2003. |
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| 300 |
_aiv, 73 p. : _bill. ; _c30 cm. |
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| 440 | 0 |
_aFAO food and nutrition paper, _x0254-4725 ; _v76 |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 |
_aFood _xSafety measures. |
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| 653 | _aსაკვები | ||
| 653 | _aსაკვების ხარისხი | ||
| 653 | _aსაკვების ხარისხის კონტროლი | ||
| 653 | _aსაკვების უსაფრთხოების ზომები | ||
| 653 | _aგაერო | ||
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _92506 |
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| 710 | 2 |
_98268 _aWorld Health Organization |
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