| 000 | 01658nam a22004337a 4500 | ||
|---|---|---|---|
| 001 | 3991894 | ||
| 003 | Ge_NSL | ||
| 005 | 20200515161913.0 | ||
| 008 | 950626s1994 it a b i100 0 eng d | ||
| 010 | _a 95217910 | ||
| 020 | _a9251036217 | ||
| 035 | _a(OCoLC)32712368 | ||
| 040 |
_aSdB _cSdB _dDNAL _dIU _dDLC |
||
| 041 | _aeng | ||
| 042 | _alccopycat | ||
| 050 | 0 | 4 |
_aQP751 _b.J634 1993 |
| 070 | 0 |
_aTX341.F6O5 _bno.57 |
|
| 072 | 0 | _aT000 | |
| 080 | _a613.2 : 341.123(06) | ||
| 082 | 0 | 0 |
_a612.3/97 _220 |
| 245 | 1 | 0 |
_aFats and oils in human nutrition : _breport of a joint expert consultation, Rome, 19-26 October 1993 / _corganized by the Food and Agriculture Organization of the United Nations and the World Health Organization. |
| 260 |
_aRome : _bFAO, _cc1994. |
||
| 300 |
_axix, 147 p. : _bill. ; _c30 cm. |
||
| 440 | 0 |
_aFAO food and nutrition paper, _x0254-4725 ; _v57 |
|
| 500 | _a"M-80"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references (p. 113-147). | ||
| 650 | 0 |
_aLipids in human nutrition _xCongresses. |
|
| 650 | 0 |
_aFatty acids in human nutrition _xCongresses. |
|
| 650 | 0 |
_aOils and fats, Edible _xCongresses. |
|
| 653 | _aკვება | ||
| 653 | _aცხიმები და ლიპიდები კვების პროდუქტებში | ||
| 653 | _aდიეტოლოგია | ||
| 653 | _aგაერო | ||
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _92506 |
|
| 710 | 2 |
_98268 _aWorld Health Organization |
|
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2udc _cBK |
||
| 999 |
_c126847 _d126846 |
||