000			03227nam a22005057a 4500
001			14579644
003			Ge_NSL
005			20170630145719.0
008			170630s2005 it ||||| |||| 00| 0 eng d
010			_a 2006484054
020			_a9250053703
020			_a9789250053707
035			_a(OCoLC)ocm63145484
040			_aFQG _cFQG _dUMC _dBAKER _dOLA _dDLC
041	0		_aeng _afre _aspa
042			_apcc
050	0	0	_aHF5413 _b.F66 2005
080			_a613.2:341.123(06)
245	1	0	_aGuidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina / _cFood and Agriculture Organization of the United Nations.
246	3	1	_aDirectives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines
246	3	1	_aDirectrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2005.
300			_av, 90 p. ; _c21 cm.
500			_a"This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii.
500			_a"TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover.
504			_aIncludes bibliographical references.
520			_aThe guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
530			_aAlso available on the World Wide Web.
546			_aText in English, French, and Spanish.
650		0	_aEco-labeling _vCongresses.
650		0	_aSustainable fisheries _vCongresses.
650		0	_aFishery management _vCongresses.
653			_aმედიცინა
653			_aკვების ჰიგიენა
653			_aეკო-მარკირება
653			_aთევზის მეურნეობა
653			_aთევზის მენეჯმენტი
653			_aგაერო
653			_aგაეროს გამოცემები
710	2		_aFood and Agriculture Organization of the United Nations. _92506
856	4	1	_uftp://ftp.fao.org/docrep/fao/008/a0116t/a0116t00.pdf _zOnline version in PDF format
906			_a7 _bcbc _cpccadap _d3 _encip _f20 _gy-gencatlg
942			_2udc _cBK
999			_c144046 _d144045