000			01890nam a22003977a 4500
001			2843084
003			Ge_NSL
005			20171024150221.0
008			850102s1985 hu a b 101 0 eng
010			_a 84029827
020			_a9027719373
040			_aDLC _cDLC _dDLC
041			_aeng
050	0	0	_aSB188.2 _b.I576 1983
080			_a577.1:664.7
082	0	0	_a641.3/31 _219
111	2		_aInternational Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins _d(1983 : _cBudapest, Hungary)
245	1	0	_aAmino acid composition and biological value of cereal proteins : _bproceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / _cedited by Radomir Lásztity and Máté Hidvégi ; International Association for Cereal Chemistry.
260			_aDordrecht ; _aBoston : _bD. Reidel, _cc1985.
300			_axv, 662 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographies and index.
650		0	_aGrain _xCongresses.
650		0	_aGrain _xComposition _xCongresses.
650		0	_aAmino acids _xCongresses.
650		0	_aPlant proteins _xCongresses.
650		0	_aCereals as food _xCongresses.
650		0	_aGrain as feed _xCongresses.
653			_aკვების მრეწველობის ტექნოლოგია
653			_aმარცვლეულის წარმოების ტექნოლოგია
653			_aბიოქიმია
700	1		_aLásztity, Radomír. _eრედაქტორი
700	1		_aHidvégi, Máté, _d1955- _eრედაქტორი
710	2		_aInternational Association for Cereal Chemistry.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2udc _cBK
999			_c159081 _d159079