| 000 | 01109nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 14011532 | ||
| 003 | Ge_NSL | ||
| 005 | 20171106123035.0 | ||
| 008 | 171106s1961 us ||||| |||| 00| 0 eng d | ||
| 010 | _a 61004698 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX603 _b.G64 |
| 080 | _a613.2 | ||
| 100 | 1 | _aGoldblith, Samuel A. | |
| 245 | 1 | 0 |
_aIntroduction to thermal processing of foods / _cby S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson. |
| 260 |
_a[Westport, Conn. : _bAVI Pub. Co., _c1961] |
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| 300 |
_axv, 1128 p. : _bill., port., facsims., tables. ; _c24 cm. |
||
| 440 | 3 |
_aAn Anthology of food science ; _vVol. 1 |
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| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 | _aIndustrial microbiology. | |
| 650 | 0 |
_aFood _xMicrobiology. |
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| 653 | _aმედიცინა | ||
| 653 | _aჰიგიენა | ||
| 653 | _aკვების ჰიგიენა | ||
| 906 |
_a7 _bcbc _cpremver _du _encip _f19 _gy-gencatlg |
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| 942 |
_2udc _cBK |
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| 999 |
_c160965 _d160963 |
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