| 000 | 01034nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 2235332 | ||
| 003 | Ge_NSL | ||
| 005 | 20180213161309.0 | ||
| 008 | 180213s1977 us ||||| |||| 00| 0 eng d | ||
| 010 | _a 76047701 | ||
| 015 | _a0394484932 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX651 _b.B37 1977 |
| 080 | _a641.5 | ||
| 082 | 0 | 0 | _a641.5 |
| 100 | 1 |
_aBeard, James, _d1903-1985. |
|
| 240 | 1 | 0 | _aTheory & practice of good cooking |
| 245 | 1 | 0 |
_aJames Beard's theory & practice of good cooking / _c[James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bKnopf, _c1977. |
||
| 300 |
_aix, 465 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCooking. | |
| 653 | _aკვების მრეწველობა | ||
| 653 | _aსაკვების მომზადება | ||
| 740 | 0 | _aTheory and practice of good cooking. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2udc _cBK |
||
| 999 |
_c176342 _d176340 |
||