000			01115nam a22003617a 4500
999			_c203047 _d203045
001			346354
003			Ge_NSL
005			20180718164225.0
008			770818s1977 gb a b 001 0 eng
010			_a 76047898
015			_aGB***
020			_a008019740X
040			_aDLC _cDLC _dDLC
041			_aeng
050	0	0	_aSB608.F8 _bB87 1977
080			_a581.2
082	0	0	_a634/.1
100	1		_aByrde, Robert Jocelyn Walter
245	1	4	_aThe brown rot fungi of fruit : _btheir biology and control / _cby R. J. W. Byrde and H. J. Willetts.
250			_a1st ed.
260			_aOxford ; _aNew York : _bPergamon Press, _c1977.
300			_axv, 171 p. : _bill. ; _c26 cm.
500			_aIncludes index.
504			_aBibliography: p. 145-161.
650		0	_aBrown rot fungi of fruit.
650		0	_aBrown rot of fruit.
653			_aბოტანიკა
653			_aმცენარეთა დაავადებანი
653			_aფიტოპათოლოგია
700	1		_aWilletts, H. J.
906			_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg
942			_2udc _cBK