000			02232nam a22004937a 4500
999			_c203498 _d203496
001			13963333
003			Ge_NSL
005			20190222110218.0
008			050512m2007 uk a bf 001 0 eng
010			_a 2005013973
020			_a9780470010341 (v. 1 : acidfree paper)
020			_a0470010347
020			_a9780470010372 (v. 2 : acidfree paper)
020			_a0470010371
035			_a(OCoLC)ocm60455147
040			_aDLC _cDLC _dYDX _dBAKER _dDLC
041	1		_aeng _hfre
042			_apcc
050	0	0	_aTP548 _b.T7613 2006
080			_a663.2
082	0	0	_a663/.2 _222
240	1	0	_aTraité d'oenologie. _lEnglish
245	1	0	_aHandbook of enology : _bVol. 1 : The microbiology of wine and vinifications / _cPascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski.
250			_a2nd ed.
260			_aChichester, West Sussex, England ; _aHoboken, NJ : _bJohn Wiley, _cc2007.
300			_axiv, 497 p. : _bill. ; _c26 cm.
500			_aRev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.
504			_aIncludes bibliographical references and indexes.
505	1		_av. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.
650		0	_aWine and wine making _vHandbooks, manuals, etc. _9102057
650		0	_aWine and wine making _xMicrobiology _vHandbooks, manuals, etc. _9102058
650		0	_aWine and wine making _xChemistry _vHandbooks, manuals, etc. _9102059
653			_aღვინო
653			_aმეღვინეობა
653			_aენოლოგია
653			_aღვინის მიკრობიოლოგია
700	1		_aRibéreau-Gayon, Pascal _9102060
700	1		_aBranco, Jeffrey M. _eმთარგმნელი _9102061
700	1		_aRychlewski, Christine _eთარგმანის რედაქტორი _9102062
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0513/2005013973.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2udc _cBK