000 01404nam a22003857a 4500
999 _c208724
_d208722
001 849887
003 Ge_NSL
005 20180917165318.0
008 180917s1979 us ||||| |||| 00| 0 eng d
010 _a 78069535
020 _a0395266661
040 _aDLC
_cDLC
_dDLC
041 _aeng
050 0 0 _aTP370
_b.G75 1979
080 _a641
082 0 0 _a641.3/0028
100 1 _aCampbell, Ada Marie,
_d1920-
_970171
245 1 4 _aThe experimental study of food /
_cAda Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
250 _a2nd ed.
260 _aBoston :
_bHoughton Mifflin,
_cc1979.
300 _axiii, 513 p. :
_bill. ;
_c25 cm.
500 _aEdition of 1962 by R. M. Griswold published under title: The experimental study of foods.
504 _aIncludes bibliographies and index.
650 0 _aFood.
_970172
650 0 _aFood
_xLaboratory manuals.
_970173
653 _aმეოჯახეობა
653 _aკომუნალური მეურნეობა
653 _aსაყოფაცხოვრებო მეურნეობა
653 _aკვების პროდუქტები
653 _aკვება
700 1 _aPenfield, Marjorie Porter
_970174
700 1 _aGriswold, Ruth Mary,
_d1908-
_tExperimental study of foods.
_970175
906 _a7
_bcbc
_corignew
_d2
_eopcn
_f19
_gy-gencatlg
942 _2udc
_cBK