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|---|---|---|---|
| 999 |
_c496726 _d496724 |
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| 001 | 13905048 | ||
| 003 | Ge_NSL | ||
| 005 | 20200515161913.0 | ||
| 008 | 190513s2004 it ||||| |||| 00| 0 eng d | ||
| 010 | _a 2005384578 | ||
| 020 | _a9251051275 (FAO) | ||
| 020 | _a9241562625 (WHO) | ||
| 035 | _a(OCoLC)ocm57398810 | ||
| 040 |
_aFQG _cFQG _dIXA _dOCLCQ _dDLC |
||
| 041 | _aeng | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQR82.Z9 _bR57 2004 |
| 080 | _a579.67:327.7 | ||
| 082 | 0 | 0 |
_a664/.001/57937 _222 |
| 090 |
_aQR82.Z9 _bR582 2004 |
||
| 245 | 0 | 0 |
_aRisk assessment of Listeria monocytogenes in ready-to-eat foods : _btechnical report / _cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations ; _aGeneva, Switzerland : _bWorld Health Organization, _c2004. |
||
| 300 |
_axxxiv, 269 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aMicrobiological risk assessment series, _v5 _x1726-5274 ; _9114968 |
|
| 504 | _aIncludes bibliographical references. | ||
| 520 | _aCases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products. | ||
| 650 | 0 |
_aListeria monocytogenes. _9114969 |
|
| 650 | 0 |
_aFood _xMicrobiology. _9114970 |
|
| 650 | 0 |
_aFood contamination. _9114971 |
|
| 653 | _aბიოლოგია | ||
| 653 | _aმიკრობიოლოგია | ||
| 653 | _aკვების მიკრობიოლოგია | ||
| 653 | _aსურსათის უსაფრთხოება | ||
| 653 | _aგაერო | ||
| 710 |
_98268 _aWorld Health Organization |
||
| 710 |
_aFood and Agriculture Organization of the United Nations. _92506 |
||
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2udc _cBK |
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