000			01569nam a22003857a 4500
999			_c502611 _d502609
001			14198411
003			Ge_NSL
005			20190726160245.0
008			050928s2005 it a b i000 0 eng d
010			_a 2005483614
020			_a9251052573 (pbk.)
035			_a(OCoLC)ocm61726760
040			_aGUA _cGUA _dBAKER _dAGL _dDLC
041			_aeng
042			_alccopycat
043			_ad------
050	0	0	_aTX360.5 _b.P755 2005
070	0		_aTX360.5 _b.P754 2005
080			_a613.2(1-773):327.7
090			_aTX360.5 _b.P754 2005
245	0	0	_aProtecting and promoting good nutrition in crisis and recovery : _bresource guide / _cFood and Agriculture Organization of the United Nations.
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2005.
300			_axii, 162 p. : _bill. ; _c30 cm.
504			_aIncludes bibliographical references.
650		0	_aNutrition _zDeveloping countries. _9124570
650		0	_aFood supply _zDeveloping countries. _9123543
653			_aმედიცინა
653			_aკვების ჰიგიენა განვითარებად ქვეყნებში
653			_aჰუმანიტარული დახმარება განვითარებად ქვეყნებში
653			_aგაერო
710			_aFood and Agriculture Organization of the United Nations. _92506
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2udc _cBK