| 000 | 01749nam a22004097a 4500 | ||
|---|---|---|---|
| 999 |
_c512959 _d512957 |
||
| 001 | 12364508 | ||
| 003 | Ge_NSL | ||
| 005 | 20200203140057.0 | ||
| 008 | 001204s2000 it b i000 0 eng d | ||
| 010 | _a 2001366293 | ||
| 020 | _a9251044449 | ||
| 035 | _a(OCoLC)ocm45465622 | ||
| 040 |
_aAGL _cAGL _dFQG _dUIU _dDLC |
||
| 041 | _aeng | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP371.44 _b.F48 2000 |
| 080 | _a631.563.6 | ||
| 245 | 0 | 0 |
_aFermented grain legumes, seeds and nuts : _ba global perspective / _cby S.S. Deshpande ... [et al.]. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc2000. |
||
| 300 |
_axi, 109 p. ; _c30 cm. |
||
| 440 | 0 |
_aFAO agricultural services bulletin, _x1010-1365 ; _v142 _9144068 |
|
| 500 | _a"TC/X7475E/1/6.00/1300"--P. [4] of cover. | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aGrain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean. | |
| 650 | 0 |
_aFermented foods. _9144069 |
|
| 650 | 0 |
_aFermentation. _9120748 |
|
| 650 | 0 |
_aLegumes. _9144070 |
|
| 650 | 0 |
_aSeeds. _9144071 |
|
| 650 | 0 |
_aNuts. _9144072 |
|
| 653 | _aსოფლის მეურნეობა | ||
| 653 | _aფერმენტული საკვები | ||
| 653 | _aფერმენტაცია | ||
| 700 | 1 |
_aDeshpande, S. S., _d1955- _9144073 |
|
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2udc _cBK |
||