| 000 | 01193nas a22003015i 4500 | ||
|---|---|---|---|
| 001 | 2396-8370 | ||
| 003 | DE-He213 | ||
| 005 | 20200124155123.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 160216s||||||||xxkuu poo|||||| b|EN |d | ||
| 022 | _a2396-8370 | ||
| 024 | 7 |
_a10.1038/41538.2396-8370 _2doi |
|
| 210 | 1 | 0 | _anpj Sci Food |
| 245 | 1 | 0 |
_anpj Science of Food _h[electronic resource]. |
| 264 | 1 |
_aLondon : _bNature Publishing Group UK : _bImprint: Nature Research. |
|
| 300 | _bonline resource. | ||
| 650 | 0 | _aChemistry. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 1 | 4 |
_aChemistry/Food Science, general. _0http://scigraph.springernature.com/things/product-market-codes/C00004 |
| 650 | 2 | 4 |
_aFood Science. _0http://scigraph.springernature.com/things/product-market-codes/C15001 |
| 650 | 2 | 4 |
_aNutrition. _0http://scigraph.springernature.com/things/product-market-codes/C18000 |
| 650 | 2 | 4 |
_aFood Microbiology. _0http://scigraph.springernature.com/things/product-market-codes/L23040 |
| 710 | 2 | _aSpringerLink (Online service) | |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/41538.2396-8370 _zOpen Access |
| 999 |
_c513753 _d513751 |
||