000			02169nam a22003498i 4500
001			CR9781316106938
003			UkCbUP
005			20200124160211.0
006			m|||||o||d||||||||
007			cr||||||||||||
008			140530s2016||||enk o ||1 0|eng|d
020			_a9781316106938 (ebook)
020			_z9781107090576 (hardback)
040			_aUkCbUP _beng _erda _cUkCbUP
050	0	0	_aQD506 _b.P844 2016
082	0	0	_a541/.33 _223
100	1		_aPugh, Robert J., _d1942- _eauthor.
245	1	0	_aBubble and foam chemistry / _cRobert J. Pugh, Nottingham Trent University.
264		1	_aCambridge : _bCambridge University Press, _c2016.
300			_a1 online resource (xxii, 423 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 06 Sep 2016).
520			_aThis indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.
650		0	_aSurface chemistry.
650		0	_aSuspensions (Chemistry)
650		0	_aFoam.
650		0	_aBubbles.
776	0	8	_iPrint version: _z9781107090576
856	4	0	_uhttps://doi.org/10.1017/CBO9781316106938
999			_c515797 _d515795