000 02257nam a22003858i 4500
001 CR9780511983702
003 UkCbUP
005 20200124160239.0
006 m|||||o||d||||||||
007 cr||||||||||||
008 101124s1987||||enk o ||1 0|eng|d
020 _a9780511983702 (ebook)
020 _z9780521304900 (hardback)
020 _z9780521065528 (paperback)
040 _aUkCbUP
_beng
_erda
_cUkCbUP
050 0 0 _aQR46.5
_b.C35 1987
082 0 0 _a615/.329
_219
100 1 _aCalam, C. T.,
_eauthor.
245 1 0 _aProcess development in antibiotic fermentations /
_cC.T. Calam.
264 1 _aCambridge :
_bCambridge University Press,
_c1987.
300 _a1 online resource (217 pages) :
_bdigital, PDF file(s).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aCambridge studies in biotechnology ;
_v4
500 _aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
520 _aProcess development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase. The book is written from a practical angle and examples of development work are given to support the background information. It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in relation to the production plant, both as a lecturer and as an industrial consultant and he has made use of his wide knowledge of all these areas in this book.
650 0 _aAntibiotics
_xSynthesis.
650 0 _aPharmaceutical microbiology.
650 0 _aFermentation.
650 0 _aBiochemical engineering.
776 0 8 _iPrint version:
_z9780521304900
830 0 _aCambridge studies in biotechnology ;
_v4.
856 4 0 _uhttps://doi.org/10.1017/CBO9780511983702
999 _c518381
_d518379