000			04045nam a22003498i 4500
001			CR9780511674792
003			UkCbUP
005			20200124160309.0
006			m|||||o||d||||||||
007			cr||||||||||||
008			100126s2010||||enk o ||1 0|eng|d
020			_a9780511674792 (ebook)
020			_z9780521887090 (hardback)
040			_aUkCbUP _beng _erda _cUkCbUP
050	0	0	_aRG559 _b.M365 2010
082	0	0	_a618.2/42 _222
245	0	0	_aMaternal-fetal nutrition during pregnancy and lactation / _ceditors, Michael E. Symonds and Margaret M. Ramsay.
246	3		_aMaternal-Fetal Nutrition During Pregnancy & Lactation
264		1	_aCambridge : _bCambridge University Press, _c2010.
300			_a1 online resource (vii, 208 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
505	8		_aMachine generated contents note: Section I. Nutritional Regulation and Requirements for Pregnancy and Fetal Growth: 1. Maternal adaptations to pregnancy and the role of the placenta Leslie Myatt and Theresa Powell; 2. Pregnancy and feto-placental growth: macronutrients Laura Brown, Tim Regnault, Paul Rozance, James Barry and William W. Hay Jr; 3. Mineral requirements of the mother and conceptus Lorraine Gambling and Harry J. McArdle; 4. Individualized growth curves and size at birth Eve Blair; 5. Maternal diets in the developing world Shobha Rao and Chittaranjan Yajnik; 6. Pre-eclampsia Fergus McCarthy and Louise Kenny; Section II. Nutritional Regulation and Requirements for Lactation and Infant Growth: 7. Macronutrients for lactation and infant growth Thibault Senterre, Jacques Rigo; 8. Changes in nutrient requirements with age after birth Christopher H. Knight; 9. Comparison between preterm and term infants Mary Fewtrell and Sirinuch Chomtho; 10. Influences of timing and duration of formula feeding on infant growth William C. Heird; 11. Maternal and offspring benefits of breastfeeding Alison C. Tse and Karin B. Michels; section III. Specialized Requirements: 12. Teenage pregnancies Annie S. Anderson and Wendy Wrieden; 13. Vegetarians and vegans during pregnancy and lactation Rana Conway and Adrienne Cullum; 14. Hyperemesis in pregnancy James D. Paauw and Alan T. Davis; 15. Multiple pregnancy Barbara Luke; 16. Mineral and vitamin supplementation before, during and after conception Y. Ingrid Goh; 17. Determinants of egg and embryo quality: long term effects of maternal diet and assisted reproduction Kevin D. Sinclair and Wing Yee Kwong; 18. Nutrition, environment and epigenetics Ian M. Morison and Wolf Reik; Index.
520			_aImproving clinicians' understanding of effects nutrition can have on maternal health and fetal and neonatal development can have considerable impact on achieving a healthy pregnancy and reducing childhood morbidity. This book defines the nutritional requirements with regard to each stage of fetal development and growth, placing scientific developments into a clinical context. Clinicians and scientists discuss: how the fetus grows and what macro- and micronutrients it requires; what happens when there is nutrient deficiency and when placental development is abnormal; aspects of infant feeding, both with breast milk and formula milk. Specific problems encountered in pregnancy that pose a nutritional challenge are also considered, including pregnancy in teenagers, multiple pregnancies and pregnancy in those who are vegetarians or vegans. All doctors, health-care workers or scientists who either care for women, their newborn and growing infants, or who are involved in research in these areas, will find this to be essential reading.
650		0	_aPregnancy _xNutritional aspects.
700	1		_aSymonds, Michael E., _d1960- _eeditor.
700	1		_aRamsay, M. M., _cM.D, _eeditor.
776	0	8	_iPrint version: _z9780521887090
856	4	0	_uhttps://doi.org/10.1017/CBO9780511674792
999			_c520912 _d520910