| 000 | 03455nam a22004098i 4500 | ||
|---|---|---|---|
| 001 | CR9780511470851 | ||
| 003 | UkCbUP | ||
| 005 | 20200124160318.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 090122s1997||||enk o ||1 0|eng|d | ||
| 020 | _a9780511470851 (ebook) | ||
| 020 | _z9780521593656 (hardback) | ||
| 020 | _z9780521596534 (paperback) | ||
| 040 |
_aUkCbUP _beng _erda _cUkCbUP |
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| 050 | 0 | 0 |
_aSB123.3 _b.B548 1997 |
| 082 | 0 | 0 |
_a631.5/23/074 _221 |
| 245 | 0 | 0 |
_aBiodiversity in trust : _bconservation and use of plant genetic resources in CGIAR centres / _cedited by Dominic Fuccillo, Linda Sears, Paul Stapleton. |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _c1997. |
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| 300 |
_a1 online resource (xv, 371 pages) : _bdigital, PDF file(s). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). | ||
| 505 | 0 | _aCassava / M. Bonierbale [and others] -- The Potato / Z. Huamán, A. Golmirzaie and W. Amoros -- Sweetpotato / Z. Huamán and D.P. Zhang -- Other Andea roots and tubers / C. Arbizu, Z. Huamán and A. Golmirzaie -- Yams / R. Asiedu, N.M. Wanyera, S.Y.C. Ng and N.Q. Ng -- Banana and plantain / J.-P. Horry [and others] -- Cowpea / N.Q. Ng and B.B. Singh -- Chickpea / K.B. Singh [and others] -- Groundnut / A.K. Singh and S.N. Nigam -- Lentil / L.D. Robertson and W. Erskine -- Phaseolus beans / R. Hidalgo and S. Beebe -- Pigeonpea / P. Remanandan and L. Singh -- Faba bean / L.D. Robertson -- Soyabean / K. Dashiell and C. Fatokun -- Barley / J. Valkoun, S. Ceccarelli and J. Konopka -- Maize / S. Taba. Tripsacum / J. Berthaud [and others]. Teosinte / S. Taba. -- Pearl Millet / K.N. Rai, S. Appa Rao and K.N. Reddy -- Small Millets / K.E. Prasada Rao and J.M.J. de Wet -- Rice / M.T. Jackson [and others] -- Sorghum / J.W. Stenhouse [and others] -- Wheat / H.J. Dubin [and others] -- Forages / B.L. Maass [and others]. | |
| 520 | _aThe Consultative Group on International Agricultural Research (CGIAR) is an association of agricultural research centres which together represent an important force in genetic conservation of crops and their wild relatives. Under the CGIAR umbrella, the centres are collectively custodians of international genetic resource collections for crops that provide 75 per cent of the world's food energy. This volume considers the status of the key collections, in each case providing details of the botany, distribution and agronomy of the species concerned, in addition to extensive information on germplasm conservation and use. The book presents a unique synthesis of knowledge drawn from the CGIAR centres, providing an invaluable source of reference for all those concerned with monitoring, maintaining and utilizing the biodiversity of our staple crop species. | ||
| 610 | 2 | 0 | _aConsultative Group on International Agricultural Research. |
| 650 | 0 |
_aCrops _xGermplasm resources. |
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| 650 | 0 | _aPlant diversity conservation. | |
| 650 | 0 | _aGermplasm resources conservation. | |
| 700 | 1 |
_aFuccillo, Domenic A., _eeditor. |
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| 700 | 1 |
_aSears, Linda, _d1944- _eeditor. |
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| 700 | 1 |
_aStapleton, Paul, _d1951- _eeditor. |
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| 710 | 2 |
_aConsultative Group on International Agricultural Research, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _z9780521593656 |
| 856 | 4 | 0 | _uhttps://doi.org/10.1017/CBO9780511470851 |
| 999 |
_c521675 _d521673 |
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