000			02170nam a22003498i 4500
001			CR9780511541179
003			UkCbUP
005			20200124160328.0
006			m|||||o||d||||||||
007			cr||||||||||||
008			090501s2000||||enk o ||1 0|eng|d
020			_a9780511541179 (ebook)
020			_z9780521593427 (hardback)
020			_z9780521017688 (paperback)
040			_aUkCbUP _beng _erda _cUkCbUP
050	0	0	_aR857.B54 _bT65 2000
082	0	0	_a660.6/3 _221
100	1		_aToko, Kiyoshi, _d1953- _eauthor.
245	1	0	_aBiomimetic sensor technology / _cKiyoshi Toko.
264		1	_aCambridge : _bCambridge University Press, _c2000.
300			_a1 online resource (x, 211 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
505	0	0	_g1. _tSensor and measurement -- _g2. _tChemical senses -- _g3. _tBiomimetic membrane devices -- _g4. _tBiosensors -- _g5. _tOdor sensors -- _g6. _tTaste sensors -- _g7. _tOther methods to measure taste -- _g8. _tToward a sensor to reproduce human senses.
520			_aThis book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
650		0	_aBiosensors.
650		0	_aChemoreceptors.
776	0	8	_iPrint version: _z9780521593427
856	4	0	_uhttps://doi.org/10.1017/CBO9780511541179
999			_c522320 _d522318