000			01740nam a22003498i 4500
001			CR9788175968813
003			UkCbUP
005			20200124160340.0
006			m|||||o||d||||||||
007			cr||||||||||||
008			111001s2006||||ii o ||1 0|eng|d
020			_a9788175968813 (ebook)
020			_z9788175963450 (hardback)
040			_aUkCbUP _beng _erda _cUkCbUP
043			_aa-ii---
050		4	_aS605.5 _b.V44 2006
082	0	4	_a631.584 _222
100	1		_aVeeresh, G. K., _eauthor.
245	1	0	_aOrganic farming / _cG.K. Veeresh.
264		1	_aNew Delhi : _bFoundation Books, _c2006.
300			_a1 online resource (vii, 167 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 02 Oct 2015).
520			_aGreen Revolution Technologies have made India self-sufficient in food production but unable to sustain soil productivity. A quantum leap in production of over 100 million tones was achieved in just two decades (1960-1970). But during the 1980s and 1990s it was a struggle to add on another 10 million tonnes despite good monsoons and the increasing supply of inputs of fertilizers, high yielding seeds, pesticides as well as water through irrigation. High costs of inputs have turned farming into a loss-making enterprise while leading to severe environmental degradation.
650		0	_aOrganic farming _zIndia.
650		0	_aSustainable agriculture _zIndia.
650		0	_aSustainable development _zIndia.
776	0	8	_iPrint version: _z9788175963450
856	4	0	_uhttp://www.cambridge.org/core/product/identifier/9788175968813/type/BOOK
999			_c523435 _d523433