| 000 | 01303nam a22003377a 4500 | ||
|---|---|---|---|
| 999 |
_c526938 _d526936 |
||
| 001 | 4253892 | ||
| 003 | Ge_NSL | ||
| 005 | 20200219114045.0 | ||
| 008 | 200219s1983 gb ||||| |||| 00| 0 eng d | ||
| 010 | _a 83222603 | ||
| 020 | _a0125896700 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aQR115 _b.F65 1983 |
| 080 | _a579.67 | ||
| 082 | 0 | 0 |
_a664/.01/576 _219 |
| 245 | 0 | 0 |
_aFood microbiology : _badvances and prospects / _cedited by T. A. Roberts and F. A. Skinner. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1983. |
||
| 300 |
_axiv, 394 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aThe Society for Applied Bacteriology symposium series, _x0300-9610 ; _vno. 11 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _9114970 |
|
| 653 | _aბიოლოგია | ||
| 653 | _aმიკრობიოლოგია | ||
| 653 | _aკვების მიკრობიოლოგია | ||
| 700 |
_aRoberts, T. A. _q(Tom Aerwyn), _d1924-1999 _eრედაქტორი _9150441 |
||
| 700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- _eრედაქტორი _9150442 |
|
| 830 | 0 |
_aSymposium series (Society for Applied Bacteriology) ; _vno. 11. _9150443 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2udc _cBK |
||