Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization.
Material type: TextLanguage: English Series: FAO food and nutrition paper ; 76Publication details: Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, 2003.Description: iv, 73 p. : ill. ; 30 cmISBN:- 9251049181
- 363.19/264 22
- TX531 .A757 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 641 : 341.123(06) (Browse shelf(Opens below)) | 324017 | Available | 2017-25794 |
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