Sports nutrition / Judy A. Driskell.
By: Driskell, Judy A. (Judy Anne)
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Material type: 
TextSeries: Nutrition in exercise and sport. Publisher: Boca Raton, FL : CRC Press, 2000Description: 280 p. : ill. ; 26 cm.ISBN: 0849381975 .Subject(s): Athletes -- Nutrition | Physical fitness -- Nutritional aspects | სპორტსმენების კვების რეჟიმი | ფიზიკური სიჯანსაღე - კვების ასპექტები | დიეტოთერაპიაOnline resources: Publisher description | Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 615.874.2 (Browse shelf) | 3E21710 | შესამოწმებელია | 2010-610759 |
Includes bibliographical references (263-266) and index.
1. The Nutrients --
2. Digestion, Absorption, and Circulation of Nutrients --
3. Water --
4. Carbohydrates --
5. Lipids --
6. Proteins --
7. Vitamins --
8. Minerals --
9. Other Substances in Foods and Exercise --
10. Assessment of Energy Intake --
11. Assessment of Energy Expenditure --
12. Energy Production in the Body --
13. Weight Control --
14. Assessment of Body Composition --
15. Overweight and Obesity --
16. Underweight and Eating Disorders --
17. Conditioning --
18. Nutritional Status of Athletes --
19. Nutrition and Exercise Recommendations --
20. Recommendations for Individuals in the Various Stages of Their Life Cycles --
21. Health Benefits of Exercise --
22. Exercise as Therapy for Degenerative Diseases.
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