Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Contributor(s): Whistler, Roy Lester
| BeMiller, James N | Paschall, Eugene F.
Material type: 
TextPublisher: Orlando : Academic Press, 1984Edition: 2nd ed.Description: xxiii, 718 p. : ill. ; 24 cm.ISBN: 0127462708.Subject(s): StarchLOC classification: TP248.S7 | S7 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 664.2+547.4 (Browse shelf) | 2E39872 | Available | 2011-2026 |
Includes bibliographies and index.
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