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The experimental study of food /

Campbell, Ada Marie, 1920-

The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. - 2nd ed. - Houghton Mifflin, c1979. - xiii, 513 p. : ill. ; 25 cm.

Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.

Includes bibliographies and index.

ISBN: 0395266661

LCCN: 78069535

Subjects--Topical Terms:
Food.
Food--Laboratory manuals.

Subjects--Index Terms: მეოჯახეობა კომუნალური მეურნეობა საყოფაცხოვრებო მეურნეობა კვების პროდუქტები კვება

LC Class. No.: TP370 / .G75 1979

Dewey Class. No.: 641.3/0028

Universal Decimal Class. No.: 641

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The experimental study of food /