MARC details
| 000 -LEADER |
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| fixed length control field |
01404nam a22003857a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
849887 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Ge_NSL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180917165318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180917s1979 us ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
78069535 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0395266661 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP370 |
| Item number |
.G75 1979 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/0028 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Campbell, Ada Marie, |
| Dates associated with a name |
1920- |
| 9 (RLIN) |
70171 |
| 245 14 - TITLE STATEMENT |
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| Title |
The experimental study of food / |
| Statement of responsibility, etc |
Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Boston : |
| Name of publisher, distributor, etc |
Houghton Mifflin, |
| Date of publication, distribution, etc |
c1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 513 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
70172 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Laboratory manuals. |
| 9 (RLIN) |
70173 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
მეოჯახეობა |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კომუნალური მეურნეობა |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
საყოფაცხოვრებო მეურნეობა |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კვების პროდუქტები |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
კვება |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Penfield, Marjorie Porter |
| 9 (RLIN) |
70174 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griswold, Ruth Mary, |
| Dates associated with a name |
1908- |
| Title of a work |
Experimental study of foods. |
| 9 (RLIN) |
70175 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
2 |
| e |
opcn |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Item type |
წიგნი |