International journal of food science & technology (Record no. 39843)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01454cas a22003135a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebs697083 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EbpS |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990820c19879999enkbx pss 0 0eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1365-2621 |
| Incorrect ISSN | 0950-5423 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs697083 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341 |
| 245 10 - TITLE STATEMENT | |
| Title | International journal of food science & technology |
| Medium | [electronic resource]. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | International journal of food science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Oxford] : |
| Name of publisher, distributor, etc | Blackwell Science Ltd. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Eight no. a year, |
| Date of current publication frequency | 2001- |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Print began with vol. 22, no. 1 (Feb. 1987). |
| 500 ## - GENERAL NOTE | |
| General note | Description based on: Vol. 31, issue 1 (Feb. 1996); title from contents screen (Synergy, viewed Apr. 13, 2004). |
| 500 ## - GENERAL NOTE | |
| General note | Latest issue consulted: Vol. 39, issue 4 (Apr. 2004), viewed Apr. 13, 2004. |
| 500 ## - GENERAL NOTE | |
| General note | Periodical |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version of print publication. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | Published for the Institute of Food Science & Technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Form subdivision | Periodicals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Science and Technology (U.K.) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Search Premier |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available 8/1/1996 - . (Due to publisher restrictions, the most recent 12 months are not available.). |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/direct.asp?db=aph&jid=%22EFS%22&scope=site">http://search.ebscohost.com/direct.asp?db=aph&jid=%22EFS%22&scope=site</a> |
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