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International journal of food science & technology [electronic resource].

Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: [Oxford] : Blackwell Science Ltd.ISSN:
  • 1365-2621
Other title:
  • International journal of food science and technology
Subject(s): LOC classification:
  • TX341
Online resources: Available additional physical forms:
  • Online version of print publication.
 In: Academic Search Premier
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Description based on: Vol. 31, issue 1 (Feb. 1996); title from contents screen (Synergy, viewed Apr. 13, 2004).

Latest issue consulted: Vol. 39, issue 4 (Apr. 2004), viewed Apr. 13, 2004.

Periodical

Online version of print publication.

Mode of access: World Wide Web.

Published for the Institute of Food Science & Technology.

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