Biochemie der Gärungen : (Record no. 535854)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02558nam a22004935i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9783111582665 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-B1597 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200803184550.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || |||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190906s2016 gw fo d z ger d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783111582665 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1515/9783111582665 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DE-B1597)82971 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)979752083 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DE-B1597 |
| Language of cataloging | eng |
| Transcribing agency | DE-B1597 |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ger |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | gw |
| ISO country code | DE |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | REF000000 |
| Source | bisacsh |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Haehn, Hugo, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemie der Gärungen : |
| Remainder of title | Unter besonderer Berücksichtigung der Hefe. Für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker / |
| Statement of responsibility, etc | Hugo Haehn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Reprint 2016 |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
| Place of production, publication, distribution, manufacture | Berlin ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | De Gruyter, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2016] |
| 264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R) | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1952 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (511 p.): |
| Other physical details | 4 Taf. |
| 336 ## - Content Type (R) | |
| Content type term (R) | text |
| Content type code (R) | txt |
| Source (NR) | rdacontent |
| 337 ## - Media Type (R) | |
| Media type term (R) | computer |
| Media type code (R) | c |
| Source (NR) | rdamedia |
| 338 ## - Carrier Type (R) | |
| Carrier type term (R) | online resource |
| Carrier type code (R) | cr |
| Source (NR) | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Frontmatter -- |
| -- | Vorwort -- |
| -- | Inhalt -- |
| -- | Einführung -- |
| -- | A. Einleitende Kapitel. Allgemeines und Historisches der Gärung -- |
| -- | B. Flora der Gärungen -- |
| -- | C. Chemie und Physiologie der Hefen -- |
| -- | D. Übersicht über die Grundlagen für die Technologie alkoholischer Gärungen -- |
| -- | E. Besondere Formen der Hefegärung -- |
| -- | F. Hefepräparate und Gärproben -- |
| -- | G. Bakterien- und Schimmelpilzgärungen -- |
| -- | Schlußwort -- |
| -- | Literatur -- |
| -- | Autorenregister -- |
| -- | Sachregister -- |
| -- | Berichtigungen -- |
| -- | Backmatter |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Uniform Resource Identifier | <a href="https://purl.org/coar/access_right/c_abf2">https://purl.org/coar/access_right/c_abf2</a> |
| Standardized terminology for access restriction | unrestricted online access |
| Source of term | star |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: Internet via World Wide Web. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | This eBook is made available Open Access under a CC BY-NC-ND 4.0 license: |
| Uniform Resource Identifier | <a href="https://creativecommons.org/licenses/by-nc-nd/4.0 ">https://creativecommons.org/licenses/by-nc-nd/4.0 </a> |
| -- | <a href="https://www.degruyter.com/dg/page/open-access-policy">https://www.degruyter.com/dg/page/open-access-policy</a> |
| 546 ## - LANGUAGE NOTE | |
| Language note | In German. |
| 588 0# - | |
| -- | Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Sep 2019) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | REFERENCE / General. |
| Source of heading or term | bisacsh |
| 773 08 - HOST ITEM ENTRY | |
| Display text | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | DGBA Physical Sciences <1990 |
| International Standard Book Number | 9783110637243 |
| Other item identifier | ZDB-23-GPS |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY | |
| Qualifying information | |
| International Standard Book Number | 9783111209487 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1515/9783111582665">https://doi.org/10.1515/9783111582665</a> |
| Public note | Open Access |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Cover |
| Uniform Resource Identifier | <a href="https://www.degruyter.com/cover/covers/9783111582665.jpg">https://www.degruyter.com/cover/covers/9783111582665.jpg</a> |
| 912 ## - | |
| -- | GBV-deGruyter-alles |
| 912 ## - | |
| -- | ZDB-23-GOA |
| 912 ## - | |
| -- | ZDB-23-GPS |
| -- | 1990 |
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