National Science Library of Georgia

Doing Time : (Record no. 536707)

MARC details
000 -LEADER
fixed length control field 03636nam a22007335i 4500
001 - CONTROL NUMBER
control field 9783839406854
003 - CONTROL NUMBER IDENTIFIER
control field DE-B1597
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200803184611.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m|||||o||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || ||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190615s2015 gw fo d z ger d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783839406854
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.14361/9783839406854
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-B1597)461442
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1013940877
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)958034780
040 ## - CATALOGING SOURCE
Original cataloging agency DE-B1597
Language of cataloging eng
Transcribing agency DE-B1597
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title ger
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code gw
ISO country code DE
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC022000
Source bisacsh
084 ## - OTHER CLASSIFICATION NUMBER
Classification number LC 17000
Source of number rvk
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lincke, Hans-Joachim,
Relator term author.
245 10 - TITLE STATEMENT
Title Doing Time :
Remainder of title Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen /
Statement of responsibility, etc Hans-Joachim Lincke.
250 ## - EDITION STATEMENT
Edition statement 1. Aufl.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R)
Place of production, publication, distribution, manufacture Bielefeld :
Name of producer, publisher, distributor, manufacturer transcript-Verlag,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice (R)
Date of production, publication, distribution, manufacture, or copyright notice ©2007
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - Content Type (R)
Content type term (R) text
Content type code (R) txt
Source (NR) rdacontent
337 ## - Media Type (R)
Media type term (R) computer
Media type code (R) c
Source (NR) rdamedia
338 ## - Carrier Type (R)
Carrier type term (R) online resource
Carrier type code (R) cr
Source (NR) rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 0# - SERIES STATEMENT
Series statement Sozialtheorie
505 00 - FORMATTED CONTENTS NOTE
Title Frontmatter --
-- Inhalt --
-- Zeitgemäß essen und trinken --
-- Wie man mit Zeit umgehen kann --
-- Rund um die Uhr und sich selbst leben --
-- Zeitpioniere versus Flexible Menschen --
-- Lebensmittel: Kauf und Verzehr von Zeit --
-- Zeit an den Werktagen --
-- Mahlzeiten an den Werktagen --
-- Zeit am Wochenende --
-- Mahlzeiten am Wochenende --
-- Die Mahlzeiten der Lebensstilzeiten --
-- Anhang --
-- lnterviewleitfaden --
-- Literaturverzeiehnis --
-- Backmatter
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Uniform Resource Identifier <a href="https://purl.org/coar/access_right/c_abf2">https://purl.org/coar/access_right/c_abf2</a>
Standardized terminology for access restriction unrestricted online access
Source of term star
520 ## - SUMMARY, ETC.
Summary, etc Diese Studie stellt den Versuch dar, Praktiken des Essens und Trinkens auf originelle Weise in der zeitlichen Dimension zu erfassen. Durch die Verknüpfung von Elementen einer Sozialtheorie der Zeit mit Ansätzen aus der Lebensstilforschung werden Mahlzeiten als Episoden der alltäglichen Lebensführung begreifbar. Die Kopplung von Mahl-Zeiten und Zeit-Stilen wird anschaulich und aktuell am Beispiel von »Zeitpionieren« und »flexiblen Menschen« nachgezogen. Empirische Befunde treffen dabei auf anspruchsvolle theoretische Grundlegungen.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: Internet via World Wide Web.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction This eBook is made available Open Access under a CC BY-NC-ND 3.0 license:
Uniform Resource Identifier <a href="https://creativecommons.org/licenses/by-nc-nd/3.0 ">https://creativecommons.org/licenses/by-nc-nd/3.0 </a>
-- <a href="http://www.transcript-verlag.de/open-access-bei-transcript">http://www.transcript-verlag.de/open-access-bei-transcript</a>
546 ## - LANGUAGE NOTE
Language note In German.
588 0# -
-- Description based on online resource; title from PDF title page (publisher's Web site, viewed 15. Jun 2019)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährung.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Esskultur.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Studies.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gesellschaft.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kultur.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kultursoziologie.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensstil.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lebensstile.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lifestyle.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Society.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sociological Theory.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sociology of Culture.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sociology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soziologie.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soziologische Theorie.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (DE-601)104682760
-- (DE-588)4034864-7
Topical term or geographic name as entry element Lebensführung
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (DE-601)104724528
-- (DE-588)4134822-9
Topical term or geographic name as entry element Mahlzeit
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (DE-601)105654442
-- (DE-588)4136846-0
Topical term or geographic name as entry element Ernährungsgewohnheit
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- (DE-601)105797170
-- (DE-588)4117707-1
Topical term or geographic name as entry element Zeiteinteilung
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE / Popular Culture.
Source of heading or term bisacsh
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.14361/9783839406854">https://doi.org/10.14361/9783839406854</a>
Public note Open Access
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover
Uniform Resource Identifier <a href="https://www.degruyter.com/cover/covers/9783839406854.jpg">https://www.degruyter.com/cover/covers/9783839406854.jpg</a>
912 ## -
-- GBV-deGruyter-alles
912 ## -
-- ZDB-23-GOA

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